“What the heckaroo are Navy Cakes?” I can hear you asking it, all the way over here in the back of beyond. Well, I’ll tell you: Navy Cakes are what I made for supper the other night when I couldn’t think of a recipe I…

A few weeks ago, on the Fatal Foodies blog, I wrote about a chili spud I had in Indianapolis. Yesterday, on the Fatal Foodies blog, I wrote about vegetarian chili I made here at home. You can see where this is heading, can’t you? Vegetarian…

What makes this specifically autumn gnocci? Apart from, “Because I said so,” the butternut squash, obvs. Autumn Gnocci So I cooked some potato gnocci according to package directions and drained it. I can make my own gnocci, and I have made my own gnocci, but…