Doncha love stuff that looks hard and fancy, but it’s really easy peasy? I sure do! Home made pita is one of those things. I use the Artisan Bread in Five Minutes a Day recipe to make up a batch of bread dough to keep…
Category: Food
Often, for me, cooking is like Legos. Little bits of things go together really well to make a bigger thing. Like fried rice, f’rinstance. I started with a bit of frozen mirepoix (onion, carrots, and celery), and added leftover rice and a bit of cooked…
We’re always up for bean soup and cornbread, or cornCAKES, rather. You make your cornbread batter thin and drop it by spoonfuls into a hot pan and cook ’em like pancakes. I’m using egg replacer, to save the eggs for straight-out eating, so figuring half…