So Charlie said, as he often does during the summer, that he wanted to eat light. Terrified of another dish of lettuce and beans, I offered to make supper. We had this. I parboiled the red potatoes, then roasted them at 400F for about forty…
Category: Food
We went to New Albany, Indiana for a book signing — not mine — and ate at a little joint called Seeds and Greens Natural Market And Deli. They were very earnest. They were also very slow. They were also very good. So. I love…
Daughter #4, the estimable Sara Marian, visited yesterday for Father’s Day. Well, she wasn’t the only one, but she’s the only one who stayed for supper. She’s one of the ones who got us started on vegetarianism; she’s no longer vegetarian, but she gamely suffers…