Tuesday Food: Vegan Mushroom Rice Soup #TuesdayFood #vegan #vegetarian #mushroom #rice #soup #recipesortof #recipe #food #cookingwithleftovers So I made some rice and I made some shiitake mushroom, portobello mushroom, and onion fry, and I had some leftover, so I made soup. It’s always soup, stir-fry,…
I get more food than I can eat. The farmers can’t sell you a half an eggplant, apparently. So I looked up how to freeze eggplant and kale, and I did it. Seems you cut the eggplant into rounds and blanch it in boiling water…
Some vegan substitutes are crap, and some are good. As always, YMMV, but here are my faves for an omelet: So, melt some plant butter in a hot pan. Pour in the JustEgg. Sprinkle with cheeze shreds. Defrost a sausage patty and break it up…
