Here’s a quick and easy recipe — if “recipe” is the word I want. Bring a pot of water to a boil. Throw in some shelf-stable gnocchi and some frozen peas and cook until the gnocchi floats. Drain it and slather it with vegan “butter”.…
Category: Food
I told you I was going to try to make rellenos de papa, and I did. Rellenos de papa is (are?) potato balls stuffed with something. I used vegan smoked provolone. The recipe I used was from the Hispanic Food Network, and I liked it…
I know I’ve posted about veg pie before, but this is a different one! They’re pretty much different every time, depending on what’s in the fridge and what I’m in the mood for. Here’s this one’s innards: Contrary to my usual laziness, I put in…
