The season is probably over for me. The mushroom season, that is. Our last haul was so large, we stretched the findings over three days. I might possibly go out today, but things are getting pretty grown up out in the woods, and ticks are…

Duh. You eat chicken soup, duh! We don’t have much meat in the house, since we don’t eat much, but I did have half an Amish-raised chicken’s breast going to Jesus in the freezer, so I got that out. I forgot to use the mirepoix…

So I scored some organic chicken thighs, and I had some leftover Jasmine rice and some leftover sauteed mushrooms and some fresh asparagus, and this happened: I thawed the chicken and washed it. Seasoned it with plain salt. Browned it slightly on both sides in…