Noodles. Rice noodles. If those words don’t make you feel kinda swoony, you aren’t me. Oh, wait, you aren’t. ANYWAY, I loves me some rice noodles, so I made a stir fry as an excuse for them. Turned out pretty pretty. As you prolly know,…

I don’t know what these things are called. I knew, but I forgot. Oh, yeah, agnolotti. Whatever. I bought them at the store. They were filled with mushrooms, which yum. I had some black beans and corn left over from something. Fried up some mushrooms…

Charlie and I don’t eat many land animals and no flying animals, but we do eat fish. That makes us pescatarians. So we had this the other day, and yum yum! Mashed sweet pertaters, peas cooked with freshly grated nutmeg, and salmon croquettes–or, as we…