Roasting makes pretty much everything better. Not, you know, ice cream, but you know what I mean! I particularly like this tray, because it’s so colorful. If it’s pretty and also delicious, what’s not to love? Whole fresh green beans, tri-color peppers, cleaned, tossed with…
I don’t know about you, but I love breakfast for dinner. I mean, it’s morning somewhere in the world, right? So I fried some mushrooms with salt in a dry pan, banged ’em on a plate, topped ’em with an over easy egg and garnished…
It began thus: I had a couple of leeks, some green onions, and a serrano pepper that were about to go to Jesus, plus a leftover baked potato and some leftover fried mushrooms. So I made leek and white bean soup. What you do is,…
