Squersh is me-talk for squash. I don’t know why it amuses me to call it squersh, but MomGoth has to take her amusement where she finds it. We had some Siberian kale that was past its best-by date, and the tag ends of some zucchini…

So Charlie said, as he often does during the summer, that he wanted to eat light. Terrified of another dish of lettuce and beans, I offered to make supper. We had this. I parboiled the red potatoes, then roasted them at 400F for about forty…

I had a great time last month, doing Story A Day May! I got a lot of work out of it, and I look forward to putting together some collections including the stories I wrote in May. BUT NOW I’m really really glad to be…